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	<description>Molecular Mixology Guide</description>
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		<title>Eventos ” mixologia molecular”</title>
		<link>http://betobarmaster.wordpress.com/2012/01/12/eventos-mixologia-molecular/</link>
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		<pubDate>Thu, 12 Jan 2012 17:09:55 +0000</pubDate>
		<dc:creator>Beto Ferreira</dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[bar para eventos]]></category>
		<category><![CDATA[Beto Ferreira]]></category>
		<category><![CDATA[coquetéis]]></category>
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		<category><![CDATA[Eventos mixologia molecular]]></category>
		<category><![CDATA[gastronomia molecular]]></category>
		<category><![CDATA[Mixologia Molecular]]></category>

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		<description><![CDATA[Bar molecular  O conceito de Mixologia Molecular vem sendo explorado em bares e casas noturnas pelo mundo. A Barmaster autoridade em Mixologia Molecular passa a oferecer  o bar molecular no seu evento a experiência sensorial mais inovadora dos últimos tempos !!! Mais inf  Tagged: bar para eventos, Beto Ferreira, coquetéis, drinks moleculares, drinks moleculares eventos, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=betobarmaster.wordpress.com&amp;blog=8857669&amp;post=2085&amp;subd=betobarmaster&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Curso Mixologia Molecular SP &#8220;19 de maço de 2012&#8243;</title>
		<link>http://betobarmaster.wordpress.com/2012/01/03/curso-mixologia-molecular-2012/</link>
		<comments>http://betobarmaster.wordpress.com/2012/01/03/curso-mixologia-molecular-2012/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:00:20 +0000</pubDate>
		<dc:creator>Beto Ferreira</dc:creator>
				<category><![CDATA[Mixologia Molecular]]></category>
		<category><![CDATA[Beto Ferreira]]></category>
		<category><![CDATA[Curso de Mixologia Molecular]]></category>
		<category><![CDATA[gastronomia molecular]]></category>
		<category><![CDATA[Hervé This]]></category>
		<category><![CDATA[Kaká Silva]]></category>
		<category><![CDATA[Mixologia Molecular em SP]]></category>
		<category><![CDATA[workshop de Mixologia Molecular]]></category>

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		<description><![CDATA[Conteúdo Mixologia molecular &#8216;introdução&#8217; Esterificação clássica Esterificação inversa /reversa Gelificação Espumas Ares Palestrante Beto Ferreira Duração do curso 05 horas Requisitos do curso Não é necessária experiência profissional, os interessados deverão ter a idade mínima de 18 anos Objetivos do curso Dotar profissionais e não profissionais as técnicas de Mixologia Molecular Inscrições  betobarmaster@gmail.com Skype :beto316l [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=betobarmaster.wordpress.com&amp;blog=8857669&amp;post=2037&amp;subd=betobarmaster&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">beto316l</media:title>
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		<title>Feliz ano novo</title>
		<link>http://betobarmaster.wordpress.com/2011/12/31/feliz-ano-novo/</link>
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		<pubDate>Sat, 31 Dec 2011 03:00:24 +0000</pubDate>
		<dc:creator>Beto Ferreira</dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Entretenimento]]></category>

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		<description><![CDATA[Meus queridos um otimo ano a todos, muita paz e boas energias tin tin!!!!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=betobarmaster.wordpress.com&amp;blog=8857669&amp;post=2023&amp;subd=betobarmaster&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Feliz Natal a todos</title>
		<link>http://betobarmaster.wordpress.com/2011/12/24/feliz-natal-a-todos/</link>
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		<pubDate>Sat, 24 Dec 2011 03:01:55 +0000</pubDate>
		<dc:creator>Beto Ferreira</dc:creator>
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		<category><![CDATA[Entretenimento]]></category>

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		<description><![CDATA[&#160; A todos os amigos e visitantes do blog betobarmaster desejamos um otimo natal, cheio de saude e alegrias, muitos drinks a todos &#160;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=betobarmaster.wordpress.com&amp;blog=8857669&amp;post=2015&amp;subd=betobarmaster&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Copos de bar</title>
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		<comments>http://betobarmaster.wordpress.com/2011/12/19/copos-de-bar/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 12:00:16 +0000</pubDate>
		<dc:creator>Beto Ferreira</dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Entretenimento]]></category>
		<category><![CDATA[Beto Ferreira]]></category>
		<category><![CDATA[Copo Balloon]]></category>
		<category><![CDATA[Copos de bar]]></category>
		<category><![CDATA[coquetéis]]></category>
		<category><![CDATA[Cordial]]></category>
		<category><![CDATA[Flute]]></category>
		<category><![CDATA[Hurricane]]></category>
		<category><![CDATA[mixologista]]></category>
		<category><![CDATA[Officinatres]]></category>
		<category><![CDATA[Old fashioned]]></category>
		<category><![CDATA[On-the-rocks]]></category>
		<category><![CDATA[pony]]></category>
		<category><![CDATA[taça de martini]]></category>
		<category><![CDATA[técnicas]]></category>

		<guid isPermaLink="false">http://betobarmaster.wordpress.com/?p=1990</guid>
		<description><![CDATA[Falar de coquetelaria contemporânea e deixar de falar de copos seria um erro grave, atendendo aos inúmeros pedidos um post rápido de copos Copo Balloon: Algumas vezes esta denominação é utilizada para o copo do tipo snifter. Trata-se de um copo utilizado para Brandies e destilados especiais com um bom Rum. Coquetel / Martini: A tradicional [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=betobarmaster.wordpress.com&amp;blog=8857669&amp;post=1990&amp;subd=betobarmaster&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Cordial</media:title>
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			<media:title type="html">Flute</media:title>
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			<media:title type="html">Highball</media:title>
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